Food and Drink
More than just an events venue
Where great food meets community, creativity and sustainability.
At The Globe at Hay, food begins long before it reaches the kitchen. Our hundred acre farm in the Welsh mountains sits at the heart of everything we make from our lamb to so much more. We raise our animals slowly and naturally, with care for the land and respect for the environment. This means you experience food that is local, ethical, full of flavour and deeply rooted in the hills around Hay-on-Wye.
Our commitment to local ingredients doesn’t stop at the farm gate. We work closely with growers, producers and small businesses across Herefordshire, Powys and the surrounding areas. We choose ingredients that support our community, reduce food miles, and celebrate genuine craft and passion.
Private Dining
Looking for a bit more intimacy during your meal?
We work with you to create a menu built around seasonal dishes and thoughtful cooking, including our own farm-reared lamb and produce from trusted local suppliers. Whether it’s a birthday celebration or a taster menu evening, we’ll craft something memorable and personal. Contact us about booking our restaurant/bar for a private dining experience at hire@globeathay.co.uk
